Beefless Stroganoff​

Servings: 12

INGREDIENTS:​

½ c. Earth Balance® Buttery  Spread (3377604115)    

3 lb. Gardein® Beefless Tips (087426700043)   

1 lb. Mushrooms, fresh, sliced (2 ½ c.)    

4 Onions, medium, thinly sliced    

2 Garlic Cloves, finely chopped    

¼ c. All-Purpose Flour

​3 c. Vegetable Broth

2 tbsp. Worcestershire Sauce

3 c. Sour Cream*

Salt & Ground Black Pepper to taste

6 c. Egg Noodles*, prepared

Parsley (optional)

  1. Heat buttery spread in sauté pan over medium heat. Brown the Beefless Tips on all sides in batches. Remove from pan and set aside.

  2. Add onions, garlic and mushrooms. Cook for 3 minutes.

  3. Sprinkle flour over mushroom mixture; stir until incorporated.

  4. Stir in vegetable broth and Worcestershire sauce. Add Beefless Tips,bring to a boil and simmer for 5 minutes.

  5. Stir in sour cream; adjust seasoning as needed.

  6. Serve over noodles. Optional: garnish with parsley.

 

*Substitute vegan option if desired.

DIRECTIONS:​