Beefless Stew​

Servings: 12

INGREDIENTS:​

½ c. Vegetable Oil    

3 lbs. Gardein® Beefless Tips    

(087426700043)    

3 Onions, medium, peeled and chopped     

6 Garlic Cloves, minced    

6 Celery Stalks, thinly sliced    

6 Carrots, medium, ½" dice    

1 ½ tbsp. Thyme, dried

1 ½ tbsp. Rosemary, dried

½ c. Flour

3 c. Vegan "Beef" Broth

3 c. Red Wine, dry

6 Potatoes, medium, ½" dice

Salt and Ground Black Pepper to taste

  1. Heat oil in a large saucepan over medium-high heat. Add Beefless Tips and brown on all sides. Remove from saucepan and set aside.

  2. Add onions, garlic and celery to saucepan and cook for 3 minutes.

  3. Add carrots, thyme and rosemary and continue to cook for 3 minutes.

  4. Sprinkle in flour, then slowly add broth and wine while stirring.

  5. Add potatoes and bring to a boil. Reduce heat to low; cover and simmer for 30 minutes. Add Beefless Tips back to saucepan and cook for an additional 5 minutes. Season with salt and pepper and serve.

 

*Substitute vegan option if desired.

DIRECTIONS:​