Bolognese Sauce​

Servings: 8​

INGREDIENTS:​

6 tbsp. Olive Oil    

2 lb. Gardein® Italian Pizza Crumble (087426700068) or 
Ground Crumble (087426700113)

½ c. Carrots, diced  

½ c. Celery, diced   

½ c. Onion, diced    

2 lb. Pasta, cooked according to directions

1 ½ tbsp. Garlic, chopped    

Salt & Ground Black Pepper to taste

½ tsp. Red Chili Flakes    

 

Optional Garnishes:


1 c. White Wine (Chardonnay)    

Basil, chopped

2 qt. Marinara Sauce    

Parmesan Cheese*

  1. Heat olive oil in a sauce pan over medium-high heat. Add carrots, celery, onion, garlic and red chili flakes. Sauté until onions are translucent.
  2. Add wine and cook for 5 minutes until slightly reduced. Reduce heat to low, add marinara sauce and simmer for 15 minutes. Add Italian Pizza Crumble or Ground Crumble. Season with salt and pepper to taste.
  3. Toss with cooked pasta. Optional: garnish with Parmesan cheese and basil.

 

*Substitute vegan option if desired.

​

DIRECTIONS:​