Fishless & Chips​

Servings: 20

INGREDIENTS:​

40 pieces Gardein® Fishless Filets (087426700111)

5 lb. French Fries (prepared from frozen or fresh)

40 oz. Tartar Sauce* (prepared)

Salt & Ground Black Pepper (to taste)

 

 

 

Optional Garnishes:

 

Malt Vinegar

  1. Cook Fishless Filets in deep fryer until golden brown. Remove and soak up excess oil on a dry paper towel.

  2. Serve 2 Fishless Filets wrapped in parchment, 4 oz. French Fries,2 oz. of tartar sauce, and 2 oz. of malt vinegar (if desired). Season to taste with salt & pepper.

 

*Substitute vegan option if desired.

DIRECTIONS:​