Italian Saus’age & Peppers​

Servings: 20

INGREDIENTS:​

4 tbsp. Vegetable Oil

5 lb. Gardein® Sliced Italian Saus’age  (7426710139)

6 Onions, large, sliced​

6 Bell Peppers, red/orange/yellow, cored, seeded, sliced into strips

Salt & Pepper to taste

1. Heat oil in a large heavy pan. Brown the Sliced Italian Saus’age on both sides.

2. Add onions; cook for 10 minutes or until translucent.

3. Add peppers; cook for 10-15 minutes until tender.

Serving suggestions:

Serve on an Italian roll topped with melted provolone cheese*, over polenta, pasta  or rice, or with roasted potatoes.

*Substitute vegan option if desired.

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DIRECTIONS:​