Korean BBQ Sandwich​

Servings: 16

INGREDIENTS:​

¼ c. Vegetable Oil    

4 lbs. Gardein® Ground Crumble    (087426700113)

3 c. Korean Barbecue Sauce     

2 c. Purple Cabbage, thinly sliced   

2 c. White Cabbage, thinly sliced   

16 Radishes, thinly sliced    

3 Avocados, sliced

​16 Buns

 

 

Optional Garnishes:

 

¼ c. Black Sesame Seeds

1 c. Scallions, thinly sliced

  1. Heat oil in a large pan over medium heat. Add Ground Crumble and
    2 c. Korean barbecue sauce; cook for 5-7 minutes until crispy.

  2. Place a 4 oz. scoop of the meatless mixture on each bun; top with purple and white cabbage, radish, avocado and a drizzle of barbecue sauce.

 

 

*Substitute vegan option if desired.

DIRECTIONS:​